Our buns (Brötchen) and pretzels (Brezeln) are the product of mixing traditional German recipes with locally available ingredients. Both treats have a rich history and are popular in Europe and overseas. The average German eats one Brötchen a day!
Whole Wheat Buns
Circa 85g (x7 per bag) Largely whole wheat flour A little brown flour Water, seeds, sugar, salt Sourdough-yeast combination |
Poppy Seed Buns
Circa 80g (x5 per bag) Largely bread flour A little brown flour Water, poppy seeds, sugar, salt Sourdough-yeast combination |
Bread Bowls
Circa 240g Whole wheat flour Bread flour Water and salt Sourdough-yeast combination |
German Pretzels
Circa 90g (x2 per bag) Only bread flour Diastetic malt powder Yeast, water, butter and salt |